Dark Roast is preferred by those who love the traditional flavor of coffee, seeking an intense, bitter taste and dark cups, ideal for sweetening or sipping with milk. To achieve this classic profile with smoky notes, you'll typically use an 80/82 pts. cup of coffee. There's a type of roast called "Tasting." This roast is considered light and allows the cupper to taste the true flavor of the coffee, giving it a score based on the quality of its attributes. For Medium Roast, we only use TOP beans, giving it a little more development during roasting to highlight the best attributes we experience in Tasting; this is known as Profiling. If you've already experienced the clean caffeine of specialty coffees and the benefits of drinking it in filtered coffees like V60, Aeropress, or Chemex, you'll stick with this branch.
